Caramelized Tomato Paste Pasta

Indulge in the rich, savory flavors of Caramelized Tomato Paste Pasta. This dish features perfectly al dente pasta tossed in a luscious sauce made from caramelized tomato paste, garlic, and onions. The tomato paste is slowly cooked to develop deep, complex flavors that are enhanced by a hint of red pepper flakes. Finished with a sprinkle of Parmesan cheese and fresh herbs, this pasta dish offers a comforting and satisfying meal that's easy to prepare and bursting with taste. Whether you're enjoying a cozy night in or hosting a dinner with friends, Caramelized Tomato Paste Pasta is sure to impress with its delicious, homemade charm.

Ingredients:

8 oz (225 g) spaghetti or any pasta of your choice
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1/4 cup tomato paste
1/2 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Fresh basil or parsley, chopped (for garnish)

Instructions:

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.

Caramelize the Onions: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 5-7 minutes, until soft and translucent.

Add Garlic and Tomato Paste: Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the tomato paste and cook for another 2-3 minutes, stirring constantly, until the tomato paste darkens in color and caramelizes. This step enhances the flavor of the tomato paste.

Create the Sauce: If using, add the red pepper flakes for a bit of heat. Pour in the reserved pasta water gradually, stirring to combine and create a smooth sauce. Let it simmer for a few minutes until the sauce thickens to your desired consistency.

Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Season with salt and pepper to taste.

Serve: Divide the pasta into serving bowls and sprinkle with grated Parmesan cheese. Garnish with fresh basil or parsley for a burst of color and flavor.

Conclusion:

In conclusion, Caramelized Tomato Paste Pasta is a delicious and simple dish that brings out the rich, deep flavors of tomato paste through the caramelization process. The caramelized tomato paste, combined with garlic, olive oil, and your choice of herbs, creates a robust and savory sauce that perfectly coats the pasta. This dish is easy to prepare, yet it delivers a restaurant-quality meal that's sure to impress. Whether you're cooking for yourself or hosting a dinner, Caramelized Tomato Paste Pasta is a flavorful and satisfying choice that will leave everyone wanting more. Enjoy the rich and comforting taste of this delectable pasta dish!