Indian Coconut Shrimp Curry

 

Experience the rich and aromatic flavors of Indian cuisine with this Coconut Shrimp Curry. This delightful dish combines succulent shrimp with a creamy coconut milk base, infused with traditional Indian spices. Perfect for a cozy dinner, this curry offers a balance of heat and sweetness that will tantalize your taste buds. Pair it with rice or naan for a complete and satisfying meal.

Indian Coconut Shrimp Curry

Ingredients:

1 lb (450 g) shrimp, peeled and deveined
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece ginger, minced
2 tomatoes, finely chopped
1 cup coconut milk
1/2 cup water
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh cilantro, chopped (for garnish)

Juice of 1 lemon

Instructions:

Prepare the Shrimp: In a large bowl, marinate the shrimp with a pinch of salt and turmeric. Set aside for 10 minutes.

Sauté the Aromatics: Heat vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic and ginger, and cook for another minute until fragrant.

Add Tomatoes and Spices: Stir in the chopped tomatoes and cook until they soften and release their juices. Add turmeric, garam masala, cumin, ground coriander, and red chili powder. Cook the mixture for 2-3 minutes, allowing the spices to bloom.

Create the Sauce: Pour in the coconut milk and water, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.

Cook the Shrimp: Add the marinated shrimp to the pan, cooking until they turn pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp.

Finish and Serve: Season the curry with salt to taste and a squeeze of lemon juice. Garnish with freshly chopped cilantro. Serve hot with steamed rice or warm naan.

Embrace the rich flavors and enticing aroma of Indian Coconut Shrimp Curry with this delightful recipe. Combining succulent shrimp with a creamy coconut milk curry base and a medley of traditional Indian spices, this dish offers a harmonious blend of heat and sweetness. The easy curry recipe is perfect for those looking to bring the vibrant tastes of Indian curry into their homes.

Whether you're a seasoned cook or a culinary novice, this shrimp curry recipe is straightforward and rewarding. The aromatic curry pairs beautifully with steamed rice or warm naan, making it a versatile and satisfying meal for any occasion.

Whip up this homemade curry and savor the exquisite flavors that only Indian Coconut Shrimp Curry can offer. Enjoy the perfect balance of comfort and sophistication in every bite, and delight in the taste of a coconut shrimp curry that truly stands out.