Savor the bold and robust flavors of Instant Pot Puttanesca, a classic Italian dish made quick and easy in the Instant Pot. This flavorful pasta features a rich tomato sauce infused with garlic, capers, olives, and anchovies, creating a harmonious blend of savory and tangy notes. The Instant Pot's pressure cooking ensures that the pasta is perfectly cooked and the flavors meld beautifully in a fraction of the time. Serve this hearty and aromatic pasta dish with a sprinkle of fresh parsley and grated Parmesan for a delightful meal that’s sure to impress.
Ingredients:
2 tablespoons olive oil1 small onion, finely chopped
4 cloves garlic, minced
4 anchovy fillets, chopped (optional for extra umami flavor)
1/2 teaspoon red pepper flakes
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1/2 cup pitted black olives, sliced
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
8 oz spaghetti or linguine
2 cups vegetable broth or water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)
Instructions:
Sauté the Aromatics: Set your Instant Pot to the sauté mode and heat the olive oil. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes. If using, add the chopped anchovy fillets and red pepper flakes, and cook for another minute.
Add Tomatoes and Seasonings: Stir in the diced tomatoes, tomato paste, sliced olives, capers, dried oregano, thyme, and basil. Mix well to combine.Add Pasta and Liquid: Break the spaghetti or linguine in half and add it to the Instant Pot. Pour the vegetable broth or water over the pasta, ensuring the pasta is submerged in the liquid. Stir gently to combine.
Pressure Cook: Close the lid and set the Instant Pot to manual high pressure for 6 minutes. Once the cooking time is complete, perform a quick release of the pressure according to the manufacturer's instructions.
Finish the Dish: Carefully open the lid and give the pasta a good stir. Season with salt and pepper to taste. If the sauce seems too thick, you can add a bit of water to reach your desired consistency.
Serve: Serve the puttanesca hot, garnished with freshly chopped parsley and grated Parmesan cheese, if desired.
Instant Pot Puttanesca is the perfect solution for those busy nights when you crave a delicious, homemade meal without the hassle. The combination of briny capers, salty olives, and umami-rich anchovies creates a sauce that’s packed with depth and character. Using the Instant Pot not only speeds up the cooking process but also intensifies the flavors, making this dish a standout in your weeknight dinner rotation. Whether you're a seasoned cook or new to the kitchen, Instant Pot Puttanesca is a foolproof recipe that delivers on taste and convenience. Enjoy this comforting and flavorful pasta dish with your favorite side and a glass of wine for a complete Italian dining experience.
