Description: This One-Pan Baked Lemon Herb Salmon is a perfect choice for a quick and healthy meal. The zesty lemon, fragrant herbs, and tender salmon create a delightful combination that's both nutritious and flavorful. Plus, it's all cooked on one pan for easy cleanup!
Ingredients:
4 salmon fillets (about 6 oz each)1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
1 lemon, thinly sliced
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).Prepare the Marinade:
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and freshly ground black pepper.Marinate the Salmon:
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.Brush the marinade over the salmon fillets, making sure they are evenly coated.
Arrange the lemon slices on top of and around the salmon.
Bake the Salmon:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).Garnish and Serve:
Remove the salmon from the oven and let it rest for a few minutes.Garnish with chopped fresh parsley before serving.
This One-Pan Baked Lemon Herb Salmon is not only quick and easy but also packed with flavor and nutrients. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy!
