The Avocado Pasta Salad is a refreshing and nutritious dish that combines the creaminess of ripe avocados with the crunch of fresh vegetables. The pasta provides a satisfying base, while cherry tomatoes, cucumber, and red onion add vibrant colors and textures. The fresh cilantro and zesty lime dressing tie all the ingredients together, creating a delicious and light salad that's perfect for a quick lunch or a side dish. This salad is not only tasty but also visually appealing, making it an excellent choice for any meal.
Ingredients:
8 ounces pasta (such as penne or rotini)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.Prepare Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooked pasta, diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro.
Toss Salad: Pour the dressing over the salad and gently toss to combine. Make sure all the ingredients are evenly coated.
Serve: Serve immediately or refrigerate until ready to eat. Enjoy!
In conclusion, the Avocado Pasta Salad is a delightful and easy-to-make dish that can be enjoyed by everyone. Its combination of creamy avocado, fresh vegetables, and tangy lime dressing makes it a flavorful and satisfying meal. Whether you're looking for a light lunch or a nutritious side dish, this salad is sure to please. Give it a try and enjoy the refreshing taste of this delicious recipe!
