 |
| Crispy Smashed Potato Nachos Recipe – The Ultimate Party Snack |
Are you craving the perfect combination of crispy, cheesy, and flavor-packed goodness? Look no further! These Crispy Smashed Potato Nachos are the ultimate game-day snack, party appetizer, or indulgent treat. With golden-brown smashed potatoes, gooey cheese, and your favorite toppings, this recipe is sure to be a crowd-pleaser!
Why You’ll Love This Recipe
✅ Crispy & Cheesy – A perfect crunch with every bite!
✅ Easy to Make – Simple ingredients and minimal prep time.
✅ Customizable – Top it with your favorite ingredients for endless variations.
✅ Gluten-Free Option – Naturally gluten-free when using suitable toppings.
Ingredients
- 1 ½ lbs baby potatoes (golden or red work best)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- ½ cup sour cream (for topping)
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños (fresh or pickled)
- ¼ cup chopped green onions
- ¼ cup fresh cilantro (optional)
- ½ cup crispy bacon bits (optional)
Instructions
Step 1: Boil the Potatoes
- In a large pot, bring salted water to a boil.
- Add the baby potatoes and cook until fork-tender (about 15-20 minutes).
- Drain and let them cool slightly.
Step 2: Smash & Season
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the boiled potatoes on the baking sheet and use a glass or potato masher to gently flatten them.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
Step 3: Bake Until Crispy
- Bake for 20-25 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Step 4: Add Cheese & Toppings
- Sprinkle the crispy potatoes with shredded cheese and return to the oven for 5 minutes until melted.
- Remove from the oven and top with sour cream, diced tomatoes, jalapeños, green onions, cilantro, and bacon bits if using.
Step 5: Serve & Enjoy
- Serve immediately with your favorite dips like guacamole or salsa for extra flavor!
Tips for the Best Smashed Potato Nachos
- Use Small Potatoes – Baby potatoes get the crispiest edges when smashed.
- Space Them Out – Avoid overcrowding on the baking sheet for even crispiness.
- Experiment with Cheese – Mix cheddar, mozzarella, or pepper jack for a delicious blend.
- Make it Vegan – Swap cheese for dairy-free alternatives and use vegan sour cream.
FAQs
Can I Make These Ahead of Time?
Yes! You can boil and smash the potatoes in advance. When ready to serve, season and bake until crispy.
What Can I Serve with Smashed Potato Nachos?
They pair perfectly with guacamole, salsa, or a spicy chipotle sauce.
Can I Air-Fry Instead of Baking?
Absolutely! Air-fry at 400°F (200°C) for about 15 minutes, shaking halfway through.
These Crispy Smashed Potato Nachos are the perfect twist on classic nachos, giving you all the crunch and flavor without tortilla chips. Try this recipe today and let us know your favorite toppings in the comments! Don’t forget to share this delicious recipe with your friends! 🎉🥔🧀
