How To Make Chicken Pot Pie

 

Chicken Pot Pie is a classic comfort food that has been cherished for generations. This hearty dish consists of a creamy chicken and vegetable filling encased in a flaky, golden crust. Perfect for chilly evenings or family gatherings, Chicken Pot Pie is both satisfying and versatile. Here’s a detailed recipe to guide you through the process.

Ingredients:

2 cups cooked chicken, diced or shredded
1 cup frozen peas
1 cup diced carrots
1/2 cup diced celery
1/2 cup diced potatoes
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk or heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 package (2 sheets) refrigerated pie crusts

1 egg, beaten (for egg wash)

Instructions:

Prepare Filling: In a large saucepan, melt the butter over medium heat. Add the diced carrots, celery, and potatoes. Cook for about 5 minutes until the vegetables begin to soften. Stir in the flour and cook for another 1-2 minutes, creating a roux.

Add Liquid: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat to low and let it simmer until it thickens, about 5-7 minutes.

Incorporate Chicken and Peas: Stir in the diced or shredded chicken and frozen peas. Season with salt, black pepper, dried thyme, and dried parsley. Mix well and remove the pan from heat.

Preheat Oven: Preheat your oven to 425°F (220°C).

Prepare Pie Crust: Roll out one sheet of the refrigerated pie crust and fit it into a 9-inch pie dish. Pour the chicken and vegetable filling into the crust.

Top with Second Crust: Roll out the second sheet of pie crust and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.

Brush with Egg Wash: Brush the top crust with the beaten egg to give it a beautiful golden-brown finish.

Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Serve: Allow the pie to cool for a few minutes before serving. Enjoy your comforting and delicious Chicken Pot Pie!

Chicken Pot Pie is a delightful and satisfying dish that combines a creamy, savory filling with a flaky, buttery crust. The combination of tender chicken, vibrant vegetables, and aromatic herbs creates a rich and comforting meal that's perfect for any occasion. This recipe is easy to follow and allows for plenty of customization, whether you prefer to use different vegetables or add your favorite spices. The result is a warm and hearty pie that brings a touch of homemade goodness to your table.