The Ricotta Cheesecake is a delightful dessert that perfectly balances creaminess and lightness. Made with a combination of ricotta and cream cheese, this cheesecake has a smooth and creamy texture that melts in your mouth. The hint of lemon zest adds a refreshing citrus flavor, while the vanilla extract enhances the overall sweetness. Baked to perfection, the cheesecake has a slightly jiggly center that sets beautifully when chilled. It's garnished with fresh berries or a dusting of powdered sugar, making it not only delicious but also visually appealing.
Ingredients:
2 cups ricotta cheese
1 cup cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
Zest of 1 lemon
1/4 cup all-purpose flour
1 cup cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
Zest of 1 lemon
1/4 cup all-purpose flour
1/2 cup sour cream
Instructions:
Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.Mix Ingredients: In a large mixing bowl, beat the ricotta cheese, cream cheese, and granulated sugar until smooth and creamy. Add the vanilla extract, eggs one at a time, and lemon zest, mixing well after each addition.
Add Flour and Sour Cream: Gradually add the flour and mix until combined. Fold in the sour cream until the batter is smooth.
Pour Batter into Pan: Pour the cheesecake batter into the prepared springform pan and smooth the top with a spatula.
Bake: Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set.
Serve: Before serving, remove the cheesecake from the springform pan and garnish with fresh berries or a dusting of powdered sugar if desired. Enjoy!
the Ricotta Cheesecake is an exquisite dessert that will impress anyone who tastes it. Its creamy texture, subtle lemon flavor, and beautiful presentation make it a perfect choice for any special occasion or simply as a treat for yourself. This easy-to-follow recipe ensures that you can create a professional-quality cheesecake in the comfort of your own kitchen. Enjoy the delightful taste of this Ricotta Cheesecake and savor every bite!
