The Lemon Blueberry Muffins are a delightful treat that perfectly combines the tangy zest of lemon with the sweet burst of fresh blueberries. These muffins are tender and moist, with a golden brown top that gives a slight crunch with every bite. The addition of buttermilk adds a subtle richness, while the vanilla extract and lemon zest provide a fragrant aroma that enhances the overall flavor. Perfect for breakfast, brunch, or a snack, these muffins are simple to make and sure to be a crowd-pleaser.
Ingredients:
2 cups all-purpose flour1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
In conclusion, the Lemon Blueberry Muffins are not just a delicious baked good, but also a wonderful way to start your day with a burst of fresh flavors. They are quick and easy to make, using simple ingredients that you likely already have in your kitchen. Whether you're baking for family, friends, or just yourself, these muffins are a delightful treat that everyone will enjoy.