Shrimp and Egg Fried Rice Recipe

 

The Shrimp and Egg Fried Rice is a delightful and flavorful dish that combines tender shrimp, scrambled eggs, and a mix of fresh vegetables with perfectly seasoned jasmine rice. The soy sauce and optional oyster sauce add a rich umami flavor, while the sesame oil provides a subtle, nutty aroma. The garlic and onions add depth to the dish, making it both savory and satisfying. This colorful and hearty meal is not only easy to prepare but also packed with nutrients, making it a perfect choice for a quick and delicious weeknight dinner or a tasty lunch.

Ingredients:

2 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil
3 large eggs, beaten
1/2 pound shrimp, peeled and deveined
1 cup mixed vegetables (such as peas, carrots, and corn)
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions:

Prepare Ingredients: Make sure all the ingredients are prepped and ready to go before you start cooking, as the cooking process will go quickly.

Cook Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.

Cook Shrimp: In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.

Sauté Vegetables: Add the garlic and onion to the skillet and sauté until fragrant and the onion is translucent. Add the mixed vegetables and cook until they are tender.

Add Rice: Increase the heat to high and add the cooked rice to the skillet. Stir-fry the rice, breaking up any clumps, and cook until heated through and slightly crispy.

Combine Ingredients: Return the cooked eggs and shrimp to the skillet. Add the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine all the ingredients and cook for another 2-3 minutes, ensuring everything is well coated with the sauce.

Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving. Enjoy your delicious Shrimp and Egg Fried Rice!

the Shrimp and Egg Fried Rice is a versatile and delicious dish that can be enjoyed by everyone. Its combination of succulent shrimp, fluffy scrambled eggs, and crisp vegetables, all stir-fried with flavorful rice, makes it a crowd-pleaser. This recipe is quick and easy to make, ensuring that you can enjoy a home-cooked meal without spending hours in the kitchen. Give this recipe a try and enjoy the delightful taste of Shrimp and Egg Fried Rice!