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Spicy Honey Garlic Chicken Bites – A Sweet & Spicy Delight! |
Craving a delicious, sticky, and crispy chicken dish that packs a punch? These Spicy Honey Garlic Chicken Bites are the perfect balance of sweet, spicy, and savory flavors! Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, this recipe will leave everyone wanting more.
Why You’ll Love This Recipe
✅ Crispy & Flavorful – Perfectly crispy chicken coated in a sticky, flavorful sauce.
✅ Quick & Easy – Ready in under 30 minutes!
✅ Customizable Heat Level – Adjust the spice to your liking.
✅ Perfect for Any Occasion – Great as an appetizer or main dish.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 egg
- ¼ cup milk
- Oil for frying
For the Sauce:
- ¼ cup honey
- 3 tbsp soy sauce
- 3 cloves garlic (minced)
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp ketchup
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes (optional, for extra heat)
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
Garnish:
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
Step 1: Prepare the Chicken
- In a bowl, whisk together the egg and milk.
- In a separate bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and paprika.
- Dip each piece of chicken into the egg mixture, then coat with the flour mixture.
Step 2: Fry the Chicken
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the chicken pieces in batches until golden brown and crispy (about 5-6 minutes per batch).
- Remove and drain on a paper towel-lined plate.
Step 3: Make the Sauce
- In a small saucepan over medium heat, combine honey, soy sauce, garlic, sriracha, ketchup, rice vinegar, and red pepper flakes.
- Bring to a simmer, then add the cornstarch slurry to thicken the sauce.
- Stir continuously until the sauce thickens (about 2 minutes), then remove from heat.
Step 4: Coat the Chicken
- Toss the crispy chicken bites in the spicy honey garlic sauce until evenly coated.
Step 5: Garnish & Serve
- Sprinkle with sesame seeds and chopped green onions.
- Serve immediately with rice, noodles, or as a standalone appetizer.
Tips for the Best Chicken Bites
- Double-Coat for Extra Crunch – Repeat the flour coating step for crispier chicken.
- Adjust the Spice – Reduce or increase the sriracha and red pepper flakes to your heat preference.
- Air Fryer Option – Cook chicken in an air fryer at 400°F (200°C) for 12-15 minutes, shaking halfway through.
FAQs
Can I Bake These Instead of Frying?
Yes! Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
What Can I Serve with Spicy Honey Garlic Chicken Bites?
They pair well with steamed rice, stir-fried vegetables, or a fresh salad.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
These Spicy Honey Garlic Chicken Bites are the ultimate combination of crispy, sticky, and spicy goodness! Try this recipe today and let us know how you like it. Don’t forget to share with friends and family! 🍯🔥🍗
